FISHSKI HATCH RED CHILE GARLIC CHEDDAR MAC AND CHEESE

Taste the Mountain Southwest with New Mexico Hatch Red Chile, famous for a very mild heat level and a unique, subtly sweet yet slightly smoky flavor. To make the mac and cheese all you need to do is boil 2 cups of water with the pasta and peppers. When all the water is absorbed, add the cheese and spice mix and stir vigorously. Packed in recyclable, portable and packable, weather resistant bags.