FISHSKI JALAPENO HATCH GREEN CHILE CHEDDAR YELLOW CORN GRITS

We made it spicy! Yellow corn grits, jalapeños, Hatch Green chile, garlic, and cheddar: Dang! To make all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes, as the grits thicken, add the cheese and spice mix and stir vigorously. Packed in recyclable, portable and packable, weather resistant bags.